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Pt. Roberts, WA. Copyright © 1995-2008 all rights reserved. Providing Kombucha since 1995

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Searching for something, a magic potion, that can energize you, rejuvenate you? You cannot come any closer to finding it than in Kombucha (ice) Tea Read Disclaimer. It's potent, it's delicious, and because you make it yourself it's FREE !
Throughout this site you will see quoted the real testimonials of people who drink this amazing beverage, please read them, there are also many more testimonials from others on our testimonial page.
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This 2000 year old tea is made using a extraordinary mushroom* that is placed into a batch of regular sugary tea. The tea then begins to ferment and in about 7 days it is ready to drink. During that same 7 day period a second mushroom grows within the tea, this new mushroom is used to make your next batch of tea. Each time you make a batch of tea a new mushroom is produced. Because of this quick reproductive cycle of the Kombucha you can make an endless supply of this incredible tea for FREE !
To get started brewing Kombucha tea you need a Kombucha culture. At our 2 for 1 price you get 2 cultures for only $19.95 plus S&H. We give you a free culture so you can give one to a friend. They will thank you greatly! If you have not yet read how to win a free order Click Here.
Having a rough day?
Drink Kombucha feel better!
Do not assume that its cost is an indication of its value as a potent natural remedy, nothing could be further from the truth. Because this is a home remedy the greedy pharmaceutical companies cannot charge you for it. Some commerical brewers are now selling bottled Kombucha tea for $30.00 per gallon or more!
Your order supports Children International
"Chef Josef Desimone of Google makes Kombucha for Google employees. Almost 100 glasses of Kombucha are served every day at Google cafeterias". . . Wikipedia

Testimonial - Diabetes: "I am a middled aged Type I insulin dependent diabetic , female. I first learned of kombucha tea through my sister who is an RN. I tried it. I was absolutely astounded to see that my need for insulin dropped considerably almost immediately, like the next day. And as long as I stayed on the tea, my body needed to be injected with less insulin. For those of you who don't know, the less insulin you have to inject, the healthier your body is. This past weekend I had company. We took an out-of-town train tour of my state. I didn't drink kombucha tea. What happened? Blood sugar levels went up! I got right back on kombucha tea and am now back on low need for insulin. This is for me something to shout about." M.B.




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